Food And Beverage Director

Job Description

We’re seeking a motivated and organized Food & Beverage Director to oversee all dining operations at our Country Club, which offers a fully kosher food program. The role involves managing staff, driving sales, ensuring smooth daily operations, maintaining quality standards, and working with management to create a positive guest experience across all food and beverage outlets.
Qualifications:

Experience in food service management, hospitality, or sales (golf or club setting a plus)

Strong leadership and organizational skills

Understanding of kosher food operations preferred

Excellent communication and relationship-building abilities

Proven ability to meet or exceed sales targets