Restaurant Manager

Job Description

Grill Place Is Hiring

We are growing our team and currently hiring for the following positions:

Front Line Grill & Cashier (Combined Role)
This role includes both grill work and front counter service.
* Experience in a fast-paced food environment preferred
* Comfortable working the grill and handling customer orders
* Friendly, reliable, and efficient
* Strong teamwork and communication skills

Restaurant Manager
* Experience managing restaurant operations and staff
* Strong leadership, organization, and problem-solving skills
* Hands-on approach to daily operations
* Responsible for scheduling, opening and closing, and customer service

Part-Time Sous Chef
* Experienced kitchen professional
* Able to support and ease the workload of the head chef
* Must be able to accurately follow established recipes
* Strong prep, cooking, and organizational skills
* Works well in a team environment

How to Apply:
Please apply via email at 1grillplace@gmail.com